gram positive enterococcus faecalis atcc Search Results


gram positive bacteria  (ATCC)
99
ATCC gram positive bacteria
Gram Positive Bacteria, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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gram positive  (ATCC)
99
ATCC gram positive
Gram Positive, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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enterococcus faecium atcc 8042  (ATCC)
95
ATCC enterococcus faecium atcc 8042
Enterococcus Faecium Atcc 8042, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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enterococcus faecalis atcc van b v583 e  (ATCC)
99
ATCC enterococcus faecalis atcc van b v583 e
Enterococcus Faecalis Atcc Van B V583 E, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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gram positive enterococcus faecalis  (ATCC)
94
ATCC gram positive enterococcus faecalis
Docking score results.
Gram Positive Enterococcus Faecalis, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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atcc 33186  (ATCC)
99
ATCC atcc 33186
Docking score results.
Atcc 33186, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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enterococcus faecium atcc 700221  (ATCC)
98
ATCC enterococcus faecium atcc 700221
Docking score results.
Enterococcus Faecium Atcc 700221, supplied by ATCC, used in various techniques. Bioz Stars score: 98/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Image Search Results


Docking score results.

Journal: Molecules

Article Title: Chemical Composition, Antimicrobial Properties of Siparuna guianensis Essential Oil and a Molecular Docking and Dynamics Molecular Study of its Major Chemical Constituent

doi: 10.3390/molecules25173852

Figure Lengend Snippet: Docking score results.

Article Snippet: The microorganisms presented mean inhibition halos of 11 ± 0.12 (mm), 12 ± 0.57(mm), 11 ± 0.31(mm), and 12.5 ± 0.98 (mm) for Gram-positive Streptococcus mutans (ATCC 3440), Gram-positive Enterococcus faecalis (ATCC-4083), Gram-negative Escherichia coli (ATCC 25922), and Candida albicans (ATCC-10231), respectively.

Techniques:

Molecular interactions between ligand-receptor. ( a ) Molecular binding of atractylon with the protein N-myristoyltransferase of the microorganism C. Albicans , ( b ) Molecular binding of atractylon with the protein Enoyl reductase of the microorganism E. Coli , ( c ) Molecular binding of atractylon with the protein Carbamate kinase of the microorganism E. faecalis , and ( d ) Molecular binding of atractylon with the protein Sortase A of the microorganism S. mutans .

Journal: Molecules

Article Title: Chemical Composition, Antimicrobial Properties of Siparuna guianensis Essential Oil and a Molecular Docking and Dynamics Molecular Study of its Major Chemical Constituent

doi: 10.3390/molecules25173852

Figure Lengend Snippet: Molecular interactions between ligand-receptor. ( a ) Molecular binding of atractylon with the protein N-myristoyltransferase of the microorganism C. Albicans , ( b ) Molecular binding of atractylon with the protein Enoyl reductase of the microorganism E. Coli , ( c ) Molecular binding of atractylon with the protein Carbamate kinase of the microorganism E. faecalis , and ( d ) Molecular binding of atractylon with the protein Sortase A of the microorganism S. mutans .

Article Snippet: The microorganisms presented mean inhibition halos of 11 ± 0.12 (mm), 12 ± 0.57(mm), 11 ± 0.31(mm), and 12.5 ± 0.98 (mm) for Gram-positive Streptococcus mutans (ATCC 3440), Gram-positive Enterococcus faecalis (ATCC-4083), Gram-negative Escherichia coli (ATCC 25922), and Candida albicans (ATCC-10231), respectively.

Techniques: Binding Assay

RMSD of systems for 100 ns of MD simulations. The black colour was used to colour the backbone of all proteins, whereas various colours were used for the ligand RMSD. ( a ) RMSD plot of the atractylon/N-myristoyltransferase system ( C. albicans ), ( b ) RMSD plot of the atractylon/Enoyl reductase system ( E. coli ), ( c ) RMSD plot of the atractylon/Carbamate kinase system ( E. faecalis ), and ( d ) RMSD plot of the atractylon/Sortase A system ( S. mutans ).

Journal: Molecules

Article Title: Chemical Composition, Antimicrobial Properties of Siparuna guianensis Essential Oil and a Molecular Docking and Dynamics Molecular Study of its Major Chemical Constituent

doi: 10.3390/molecules25173852

Figure Lengend Snippet: RMSD of systems for 100 ns of MD simulations. The black colour was used to colour the backbone of all proteins, whereas various colours were used for the ligand RMSD. ( a ) RMSD plot of the atractylon/N-myristoyltransferase system ( C. albicans ), ( b ) RMSD plot of the atractylon/Enoyl reductase system ( E. coli ), ( c ) RMSD plot of the atractylon/Carbamate kinase system ( E. faecalis ), and ( d ) RMSD plot of the atractylon/Sortase A system ( S. mutans ).

Article Snippet: The microorganisms presented mean inhibition halos of 11 ± 0.12 (mm), 12 ± 0.57(mm), 11 ± 0.31(mm), and 12.5 ± 0.98 (mm) for Gram-positive Streptococcus mutans (ATCC 3440), Gram-positive Enterococcus faecalis (ATCC-4083), Gram-negative Escherichia coli (ATCC 25922), and Candida albicans (ATCC-10231), respectively.

Techniques:

Energy components and values of binding affinities. All values are in kcal/mol.

Journal: Molecules

Article Title: Chemical Composition, Antimicrobial Properties of Siparuna guianensis Essential Oil and a Molecular Docking and Dynamics Molecular Study of its Major Chemical Constituent

doi: 10.3390/molecules25173852

Figure Lengend Snippet: Energy components and values of binding affinities. All values are in kcal/mol.

Article Snippet: The microorganisms presented mean inhibition halos of 11 ± 0.12 (mm), 12 ± 0.57(mm), 11 ± 0.31(mm), and 12.5 ± 0.98 (mm) for Gram-positive Streptococcus mutans (ATCC 3440), Gram-positive Enterococcus faecalis (ATCC-4083), Gram-negative Escherichia coli (ATCC 25922), and Candida albicans (ATCC-10231), respectively.

Techniques: Binding Assay